L'adour Service List

Dinner Menu

• Appetizers

  • Sweet Carrot Soup

    with rosemary croutons

    $8.00

  • Cold Tomato Soup “gazpacho”

    $8.00

  • Burgundy Snails

    in garlic and parsley butter

    (6)	$9.00
    (12)	$16.00

  • French Duck Liver Foie Gras Au Torchon

    with toasted brioche

    $18.00

  • Homemade Organic Pork Liver Mousse

    with cornichons, toasted baguette and greens

    $9.00

  • L’adour’s Own Beechwood Smoked Atlantic Salmon

    served with mixed greens

    $12.00

  • Our Selection Of French Cheeses

    imported and aged for us by murray’s cheese nyc

    $16.00

  • French Duck Terrine

    country paté style, made with green peppercorn

    $12.00

  • Six Oysters On The Half Shell

    upon market

    $16.00

• Les Salades

  with sunset hills farms organic greens

  • Mesclun Salad

    with french comté cheese shavings, rosemary croutons and extra virgin olive oil

    $12.00

  • Warm Goat Cheese Salad

    with herbes de provence

    $10.00

  • Belgian Endive And Watercress

    with fresh goat cheese, walnuts and salt-cured bayonne ham

    $12.00

  • Tomato And Fresh Mozzarella Salad

    with fresh basil oil

    $12.00

  • Grilled Pear And Roquefort Salad

    $12.00

• Les Pates

  • Trottole

    with red bell pepper coulis, grilled onions, fennel, goat cheese, and fresh chopped terragon

    $24.00

• Les Viandes

  • Duck Breast

    with peppercorn sauce, gaufrette potatoes, and greens

    $28.00

  • Roasted Rack Of Lamb

    with merguez sausage and vegetable couscous

    $32.00

  • Australian Grass Fed Tenderloin "steak Frites"

    with bearnaise sauce and our hand cut french fries

    $35.00

  • Sirloin Steak Culotte “au Roquefort”

    sauteed potatoes with shiitake mushrooms, greens

    $25.00

  • Grilled Chicken Breast

    with shiitake mushroom flan and dijon mustard sauce

    $26.00

  • Black Pearl Pork Chop

    with fresh cherries, truffled potato mousseline and french beans

    $27.00

• Les Poissons

  • Our Seafood Selection “blanquette” Style

    in white wine sauce with baby spinach

    $28.00

  • Atlantic Salmon “antiboise “style

    with fresh pasta, basil, tomatoes and extra virgin olive oil

    $28.00

  • Diver Scallops “provencale” Style

    with basmati rice

    $29.00

  • Pan Seared Halibut

    with champagne beurre blanc and grilled vegetables

    $28.00

  • Monkfish In Grapes And Saffron Sauce

    with basmati rice

    $26.00

  • Moules Frites

    mussels in white wine with our hand cut french fries`

    $22.00

• Desserts Maison

  • Creme Brulee

    $8.00

  • Profiteroles

    with dark belgian chocolate sauce

    $8.00

  • Lemon Tart

    with black currant coulis

    $8.00

  • Lintzertorte

    with homemade raspberry jam and vanilla ice cream

    $8.00

  • Fresh Cherry “gateau Basque”

    in orange blossom shortbread

    $8.00

  • Warm Pear Tart

    with rosemary, raspberry coulis

    $8.00

  • Creme Caramel

    with fresh berries

    $8.00